Veggie Tortellini Soup

1 med onion, chopped

3 med carrots, chopped

1 green bell pepper, chopped

1 garlic clove, minced

1 can petite diced tomatoes

1 can corn, drained

2 med zucchini

2 quarts water

2 tubs of homestyle stock (knorr)

red pepper flakes

1 package frozen tortellini's

1. In soup pot add a little olive oil, sweat together carrots, onion, bell pepper and garlic until onion is translucent.

2. Add corn and tomatoes along with 2 quarts of water, bring to a simmer.

3. Add sliced zucchini, stock, red pepper flakes and tortellini's. Simmer until zucchini and tortellini are cooked about 15 minutes